Conditions Faced by Migrant Farm Workers and Others Working in the Sector in Southwestern Ontario
- Margaret Villamizar -
Essex County in Southwestern Ontario, with the
largest concentration of greenhouses in Canada,
is a large fruit and especially vegetable
growing and distribution centre. Over 8,000
temporary and seasonal agricultural workers work
in greenhouses, fields, orchards and packing
facilities every year. Domestic workers also
work in the sector, as do some international
students. Several thousand international
students, mainly from India and China, attend
St. Clair College and the University of Windsor
on study permits. In April the federal
government announced that during the pandemic,
these students whose visas restrict them to
working a maximum of 20 hours a week would have
this condition lifted until August 31 if they
worked in "essential industries" such as food
services, health care, infrastructure, or the
supply of any other critical goods. These
students can therefore be found working
alongside other temporary and local workers in
the agri-food industry in Essex County. There
are reports of some of them moving from Windsor
into crowded, overpriced units such as basement
suites in places like Leamington in order to be
close to their workplaces.
Almost 8,000
international students were enrolled at the
University of Windsor and St. Clair College for
the 2019-20 academic year. A minority of the St.
Clair College students, many of whom are from
India, are enrolled in programs at the
Chatham-Kent campus. These students are a cohort
of the 640,000 international students who came
to study in Canada during 2019, and who are
estimated to contribute around $33 billion
annually to Canada's economy. They pay high
tuition fees and must cover their living
expenses in cities where rental costs have shot
up dramatically the last few years, even in
traditionally low cost areas like Windsor-Essex.
The students may also be indebted to parasitic
"immigration consultants" and recruiters who
they paid to handle their visa applications with
the lure of a two-year Canadian college
certificate being a ticket to permanent
residency, despite there being no assurance of
any such thing. Like migrant workers whose
ability to remain in or return to Canada for the
next growing season depends on them not falling
out of favour with the employers to whom they
are tied, international students also are
subject to economic pressures that keep them
from reporting unsafe and exploitative working
conditions at the best of times, let alone
during a pandemic when the risks are much
higher.
The person said to be in charge of "the
facilitation of temporary foreign workers to
Woodside Greenhouses," the pepper farm in
Kingsville where Bonifacio Eugenio Romero, the
young Mexican migrant worker who died of
COVID-19, worked, was quoted in a news report on
the worker's tragic death saying that workers
are often reluctant to report symptoms for fear
of losing pay if they are required to go into
quarantine. What is this if not an indictment of
an abusive practice that these workers who are
touted as essential for Canada's food supply are
not all guaranteed that if they are sick,
possibly with COVID-19, and have to take time
off work for everyone's good, they will still be
paid?
While some employers may be covering workers'
wages while they self-isolate, there is no
requirement in Ontario for employers to provide
any paid sick days for workers. One of the first
things Premier Doug Ford did when his party came
to power was repeal legislation introduced by
the previous Liberal government that called for
employers to provide a meagre two paid sick days
a year to workers. It is all the more egregious
that these workers who are housed together in
close quarters, putting them at high risk of
getting infected, should also feel pressured to
keep on working even if they have symptoms, so
as not to lose any pay.
Ford appeared
"dismayed" at his press briefing on June 1 when
the topic of migrant workers' living
arrangements was raised. His first response was
to say all these workers need to be tested. When
pressed about how he was going to address the
problem of the bunkhouses that serve as their
living quarters, Ford said that it was something
that "can be put on the table," He further said,
"I've been there and seen the congregate living
on these farms. Can we do it a month or so? I
just don't think that's a reality."
The issue of migrant workers being forced to
live in unregulated, substandard, cramped
quarters is not something new. Workers and their
advocates have complained about it for years,
with no action being taken at the government
level. For Ford to say there is not enough time
to fix the problem now, when the added risks
were known as soon as it became apparent a
pandemic was on its way and had to be prepared
for, is disingenuous. Clearly, to him and his
government the lives and safety of these
"essential" workers are not essential. These
farms produce for export. It is just the
industry and the profits of the owners of the
farms and greenhouses that are essential.
The time is now to demand that all these
workers who play an essential role in providing
Canadians and others with safe and healthy fresh
food be without exception guaranteed dignified
working and living conditions and health care at
a Canadian standard. Anything less is
unacceptable.
This article was published in
Number 40 - June 11, 2020
Article Link:
Conditions Faced by Migrant Farm Workers and Others Working in the Sector in Southwestern Ontario - Margaret Villamizar
Website: www.cpcml.ca
Email: editor@cpcml.ca
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