Abuse of Migrant Workers in the Food Processing Sector
In December 2018, TML
Weekly spoke with a trade union organizer about what monopolies
in the food processing sector are doing with the Temporary Foreign
Worker Program (TFWP).
He said that federal regulations limit
the number of foreign workers to 10 per cent of the workforce in a
given plant, a cap set by the Harper government.
He explained that monopolies in the food processing
sector use the TFWP in different ways. They develop business links
within the federal and provincial government at several levels related
to the program to establish, among other things, which country is
favoured for a particular type of employment. For example, he explained
that to find truck drivers to work in Quebec, France is a first
option because the workforce is trained and the workers come from a
developed country and are familiar with modern production. This is what
monopolies
are looking for because the workers require only a minimum of training
and are ready to produce quickly. The relationship with France is
not the same as with a developing country.
Once the links are made,
the monopoly can go through recruitment agencies, which he outright
calls human smugglers. He considers this practice a form of modern
slave trading. These smugglers deal with a monopoly's offices in a
particular country to provide workers.
However, he explained, a monopoly typically establishes
its own
networks of contacts and does its own interviews, hiring directly,
without going through agencies. In this process, there would be several
selections of candidates to come to Canada. Criteria for
selecting workers are not spelled out, he said, but they are often
linked to the racist policies of the country in question. For example,
Jamaica will send more Haitian Jamaicans than so-called old-stock
Jamaicans. The criteria will depend on the country and its conditions.
When the selection is made, the contracts are signed and the workers
are divided among the various factories of the monopoly. Generally
speaking, the contract is a two-year contract, but there may be
exceptions, he said.
He added that monopolies in this sector are lobbying
governments to lighten and deregulate the TFWP because it serves them
well.
He explained that after a worker completes his or her
contract and returns to their country, if they are later rehired by the
company, they start from scratch without any seniority, including
wages. There may also be
provisions that permit a monopoly to lay off foreign workers if it
longer needs them, no matter the reason, whereupon they would be
subject to deportation.
He recounted some horror stories in which foreign
workers
are outright scammed. A stipulation of TFWP is that before the
workers arrive in Canada, the monopoly must guarantee they have a
place to stay. Unscrupulous companies often house workers in
their own buildings and charge them very high rent, forcing many
workers to
live together in a single place. Unions have filed grievances
against this, but without success. He concluded by saying that much
more needs to be
made known about the conditions in which so-called foreign workers are
forced to live and work.
This article was published in
Volume 49 Number 16 - May 4, 2019
Article Link:
Abuse of Migrant Workers in the Food Processing Sector
Website: www.cpcml.ca
Email: editor@cpcml.ca
|